Ultimate Double Cheeseburger Pizza Stack

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If you’ve ever found yourself torn between craving a juicy double cheeseburger and a cheesy, sauce-loaded pizza, this recipe was made for you. The Ultimate Double Cheeseburger Pizza Stack brings the best of both worlds together — layers of cheesy, beefy, pizza goodness stacked high into one mouthwatering creation. It’s bold, meaty, gooey, and perfect for when you want to wow your taste buds (and your guests). Think of it as a hybrid between a cheeseburger and a deep-dish pizza — a meal that doesn’t just satisfy hunger, but dominates it.

Ingredients

For the Dough:

  • 3 cups all-purpose flour

  • 1 tablespoon sugar

  • 2 teaspoons instant yeast

  • 1 teaspoon salt

  • 1 tablespoon olive oil

  • 1 cup warm water (110°F)

For the Meat Layer:

  • 1 pound ground beef

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon smoked paprika

  • Salt and pepper to taste

  • 1 tablespoon Worcestershire sauce

  • ¼ cup ketchup

  • 2 tablespoons yellow mustard

For the Pizza Sauce:

  • 1 cup tomato sauce

  • 1 teaspoon oregano

  • ½ teaspoon crushed red pepper flakes

  • 1 teaspoon garlic powder

  • ½ teaspoon sugar

  • Salt to taste

For the Stack Fillings:

  • 2 cups shredded mozzarella cheese

  • 1 ½ cups shredded cheddar cheese

  • 1 cup sliced pickles

  • 1 small red onion, thinly sliced

  • 1 tomato, sliced

  • ½ cup cooked and crumbled bacon

  • ½ cup mayonnaise (for drizzle)

  • 2 tablespoons ketchup (for drizzle)

Instructions

Step 1: Make the Dough

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy. Add olive oil, salt, and gradually mix in the flour until a soft dough forms. Knead for about 7–8 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.

Tip: You can also use store-bought pizza dough if you want a quicker prep, but homemade dough gives this recipe a more authentic, hearty base.

Step 2: Prepare the Meat Mixture

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then season with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir in Worcestershire sauce, ketchup, and mustard. Cook for another 2–3 minutes until well combined. Remove from heat and set aside.

This seasoned mixture brings the classic cheeseburger taste — tangy, smoky, and rich — right into your pizza layers.

Step 3: Mix the Pizza Sauce

In a small saucepan, combine tomato sauce, oregano, garlic powder, crushed red pepper, sugar, and salt. Simmer on low heat for 10 minutes to thicken and infuse the flavors. Set aside to cool slightly.

Step 4: Assemble the Layers

Preheat your oven to 425°F (220°C). Divide the dough into two equal portions. Roll each one into a large round circle about 10 inches in diameter.

Place one rolled dough on a parchment-lined baking sheet or pizza stone. Spread half of the pizza sauce evenly over the surface. Top with half the cooked beef mixture, half of the mozzarella, and a sprinkle of cheddar. Add a few slices of onion, tomato, and pickles for that unmistakable burger bite.

Now, place the second pizza dough layer on top. Spread the remaining sauce, beef, mozzarella, cheddar, bacon crumbles, and a few more pickles and onions. This second layer will form the “double stack” that makes the dish so impressive.

Step 5: Bake to Golden Perfection

Transfer the pizza stack to the oven and bake for 18–22 minutes, or until the crust is golden and the cheese is bubbling with crispy edges. If you like a deeper crust, leave it for an additional 3 minutes.

Once baked, remove the stack from the oven and let it rest for about 5 minutes. This helps the layers set so it’s easier to slice without losing all that glorious cheese.

Step 6: Finishing Touches

In a small bowl, mix mayonnaise and ketchup to create a creamy drizzle sauce. Once the pizza has cooled slightly, drizzle it over the top in a zigzag pattern. Add extra pickles, onions, and bacon bits on top for a garnish that screams “ultimate cheeseburger.”

Serving Suggestions

Cut the pizza stack into thick wedges and serve it with crispy fries or onion rings on the side. If you’re hosting a game night or weekend gathering, this dish is guaranteed to become the star of the menu. Each bite delivers a combination of soft dough, juicy beef, melted cheese, and zesty sauce that’s unlike any ordinary pizza or burger.

Tips for the Perfect Stack

  1. Cheese Blend: Use both mozzarella (for melt) and cheddar (for flavor) — their combination gives that classic cheeseburger essence.

  2. Customize the Layers: Add jalapeños, caramelized onions, or even a layer of sautéed mushrooms for extra depth.

  3. Crispy Crust Trick: Brush the edges of the dough with olive oil and sprinkle sesame seeds before baking — just like a burger bun.

  4. Reheat Right: Warm leftovers in a skillet or oven, not the microwave, to keep the crust crisp and cheese gooey.

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